Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza por Ken Forkish

February 23, 2020

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza por Ken Forkish
Titulo del libro : Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Fecha de lanzamiento : September 18, 2012
Autor : Ken Forkish
Número de páginas : 272
ISBN : 160774273X
Editor : Random House USA Inc

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Ken Forkish con Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Texto en inglés. Tapa dura con sobrecubierta de editorial ilustrada. Como nuevo. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts'